BAKE A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect tenderness in a branzino fillet requires precision. The key is to ensure even cooking while stopping the delicate flesh from becoming dry. Start by drying your fillet meticulously and spritzing it with a blend of citrus zest. Place the branzino on a bed of vegetables and pan-sear in a preheated oven at 375 degrees Fahrenheit